Breakfast is served on bamboo trays and delivered to your choice of in-suite dining or on our oceanfront patio.
Chef Han, is a French trained gourmet cook and his side-kick Innkeeper T.J., with an expert neck for Southern Dishes, is always finding new recipes for him to experiment with.
We are more than happy to accommodate restricted diets, so don’t hesitate to let us know your preferences.

Breakfast is served between 8 and 10am and can be adjusted as to guests’ preference.

Preparing Tater Tots with Cheese and Eggs Breakfast

French Style Breakfast with Quiche and Croissants

Paula Deen style Super Sausage Bisquit Gravy for that special Southern Touch

Other amenities
•    Complimentary wireless internet
•    Beach chairs, umbrellas and beach and water toys
•    Board games and cards
•    Toiletries (shampoo, conditioner, soap)
•    Iron and ironing boards
•    Hairdryers
•    Cable TV with HBO
•    Vonage phone calls upon request for free

Spring / Summer and Early Fall,  Happy Hour with “coffee house” live music on the Oceanfront Patio in Fridays and Saturdays.