Breakfast varieties include:

• Huevos Rancheros with salsa and spicy cheese

• Piña Colada French Toast

• Western Omelette with veggies sauteed in Indonesian Soy Sauce and Sambal

• Varieties of Fruit pancakes

• Occasional Belgian Waffles with warm cherries

• Eggs Overeasy on English Muffins with Dutch Cheese and Canadian Bacon

• Bagels and Boiled Eggs with Cheeses

All this comes with a selection of fresh cut fruits, biscuits or toast or croissants, juice AND Dessert.

In Italy the expression goes: Mangia la dolce prima, la vita e` corta ( Eat dessert first, life is short). We strongly believe in that mantra.

Service

Breakfast is served on bamboo trays and delivered to your choice of in-suite dining or on our oceanfront patio.

We have recently added several solid teak tables and umbrellas to the outside breakfast experience, much to our guests’ delight.

In the picture is a family that came first to the Inn in the early 1980s. They told us great stories about way back when and we became fast friends in no time flat, an experience we enjoy weekly now, and truthfully, it gets harder and harder to say goodbye to new found friends, even though they all vow to come back for more Oceanfront Paradise Relaxation.

Chef Han, is a French trained gourmet cook and his side-kick Innkeeper T.J., with an expert neck for Southern Dishes, is always finding new recipes for him to experiment with. The latest one? Chocolate Chip Pancakes with a Dutch Chocolate Touch.

Vegetarian and Vegan Dishes

We are more than happy to accommodate restricted diets, so don’t hesitate to let us know your preferences and food sensitivities.

Breakfast is served between 8 and 10am, but times can be (slightly) adjusted if needed.

Since I want the dishes hot, being served out of the kitchen, I never get a chance to take pictures, which is why I delight in guests sending me breakfast pictures with comments. I especially welcome those guests who stay for a week and are surprised that they never get the same main dish twice.

An occasional Eggs Benedict with Hollandaise if Time Allows and the mood is right

Two eggs over easy with croissant, toast, bacon and sausage/strawberry shortcake for dessert

Western Veggie Omelette with Accoutrements and Dutch Chocolate Sprinkies on dessert

Fruit and Chocolate chip pancakes, fresh fruit with sausage and bacon; baklava for dessert

French Style Breakfast with Quiche and Croissants, bacon and Shortcake

Paula Deen style Super Sausage Bisquit Gravy for that specioal Southern Touch

Preparing Tater Tots with Cheese and Eggs Breakfast.